Recipe: Dutch Baby with Apples
Source: A Real American Breakfast
Circumstances: I have always wanted to make a Dutch Baby, but somehow never got around to it. I think I thought it involved using the electric mixer, which I hate to have to get out, but it really doesn't. So, here we are on the last Friday morning of the summer, the end of Cora's first week of daycare, and the day our deck will be finished! Seemed like a good day to make my first DB. Usually the DB is made plain and topped with sugar and lemon juice or preserves. We decided to first cook apple slices in butter and sugar, then pour the batter in over the apples. And I added cinnamon. It was really, really yummy, even though it may have been a tad overcooked on the very outer, upper edge. Still, we ate the whole Baby.
As the authors of Real American Breakfast note, though, it isn't really Dutch. If anything the more accurate name would just be German Pancake, but they also point out that this name is just not as cuddly. And we like our breakfasts to be cuddly, don't we?
Ratings (* to ***** stars)
Ease of Preparation: **** (The really important thing is that you leave enough time for the oven to properly preheat. Our dinosaur of an oven needs lots more time than I gave it.)
Taste: ***** (Chris said, "Now THIS is 5-star taste!")
Texture: ***** (Imagine having Yorkshire Pudding for breakfast, except it's a little sweeter and a little eggier.)
Cora's Verdict: ****** (Cora gives this breakfast an extra star because it is so delicious she ate almost a quarter of it herself! Also, who doesn't like pretending to eat a baby?)